Dima Green Coffee 60 cpr Food Supplement

Dima Green Coffee is a dietary supplement based on Green Coffee, which is useful for its tonic and metabolic support and as an antioxidant.

In raw, unroasted coffee beans, called Green Coffee, or Green Coffee, caffeic acid is found in abundance in the form of chlorogenic acid. Roasting the beans, usually at a temperature of around 200°, compromises the presence of any liquid element and it is for this reason that the coffee we drink does not possess all the antioxidant properties that were originally present in raw Green Coffee beans. Compared to classic cooked/roasted coffee, green coffee has a lower caffeine content. But this is not the only difference: in the former, caffeine is present in free form, in the latter in the form of chlorogenate (i.e. caffeine combined with chlorogenic acid), a particularity that determines different modes and duration of effect. In practice, drinking 'classic' coffee has its caffeine peak after about 30 to 40 minutes, with, however, a very fast disposal, while green coffee provides a slower but continuous absorption.
Therefore, 'green coffee' ensures a more stable and longer time of caffeine presence in the blood, with lower levels than cooked/toasted coffee, but with more gradualness and no jumps. In short, a 'diesel' infusion of vitality.

- Accelerates the functioning of the metabolism;
- Transforms fat into energy, promoting weight loss;
- Fights free radicals, thanks to its antioxidant properties;
- Helps prevent chronic diseases;
- Helps protect the eyes from vision degeneration;

The antioxidant properties of chlorogenic acid, which are about four times greater than those of green tea, help reduce free radical damage to the body and also promote the reduction of body fat, helping to boost metabolism and regulate blood sugar levels. Pharmacological studies have shown that this food element is an inhibitor of the enzyme glucose-6-phosphatase, which slows the release of glucose into the bloodstream. By neutralising this enzyme, the body does not use glucose but instead converts stored fat into energy. This process then triggers a gradual acceleration of the metabolism and promotes weight loss.

INGREDIENTS:
Green Coffee (Coffea Arabica L.) seed dry extract titrated at 50% Chlorogenic Acid (3% Caffeine); bulking agents: Calcium Phosphate, Microcrystalline Cellulose; Anti-caking agents: Magnesium Stearate, Silicon Dioxide.

AVERAGE CONTENTS (per 100 g per 2 cpr):
Green Coffee seed dry extract 50% chlorogenic acid: 66.67 g per 100 g and 1.2 g per 2 cpr.

RECOMMENDATIONS FOR USE:
It is recommended to take 2 tablets per day divided into two intakes half an hour before meals.

WARNINGS:
Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. Supplements should not be used as a substitute for a balanced, varied diet and a healthy, healthy lifestyle.