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Manuka Benefit Manuka Honey 550+ MGO 250 grams

51,20
64,00
-20%

Manuka honey has been studied and used for its healing properties. It possesses unique therapeutic characteristics and is produced in rural areas of New Zealand and Australia that are still free from pollution. The therapeutic properties are scientifically supported in the literature, including antimicrobial and immune support.

Full description

Instructions for use

Take 1 teaspoon of manuka honey (about 5 g) 1 or 2 times a day. Best if unheated.
The antibacterial properties of manuka honey relate to the activity of methylglyoxal (methylglyoxal or MGO), a compound formed from dihydroxyacetone, a substance found in the nectar of manuka flowers.

Honey is a food product resulting from the activities of bees from flower nectar or plant secretions.
It naturally contains sugars, minerals and vitamins. It is used in traditional medicine to soothe reddened mucous membranes and coughs.
Scientific studies confirm this soothing capacity.