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Lapacho herbal tea.
Also known as the tea of the Incas, it is a powerful tonic, promotes cell and red blood cell regeneration, stimulates the body's natural defences and has a sedative and analgesic action. Free of theine, it has a spicy and sweetish taste.
Preparation: 1 teaspoon per cup in 100 degree water; leave to infuse for 20 minutes; origin: Brazil.
